Aleria's Adventures

PredictWind Fleet tracker - some of the cruisers we helped Last month, Alex and I, along with several other OCC members, were recognised by two awards for the work we did in supporting sailors who were being threatened by border closures around the world as the pandemic spread. The first was the Royal Cruising Club which awarded the OCC their Medal for Services to Cruising. That was a very special bit of recognition coming from the RCC.   The second award was the OCC Award given to Alex, me, Moira, Tim, Fi and Guy. We all worked to help cruisers stuck in various places, being stopped from reprovisioning and taking on fuel and water, and facing hurricane and cyclone seasons in the wrong places. We basically helped people make their own decisions about what to do and supported them with safety back up when they did.  We were really honoured to be recognised for this work. It was really rewarding to be able to help so many people and it really did keep us so busy that we d...

Hosted by the Monte Real Club Nautico de Bayona Baiona, 27-29 October 2017 In attendance on behalf of OCC: Daria Blackwell, Rear Commodore Alex Blackwell, Regional Rear Commodore, Ireland Representatives from 24 yacht clubs and cruising associations from Britain, Ireland, France, the Netherlands, Belgium, Denmark, Portugal and Spain took part in a 2½ day conference on cruising in Galicia, Spain. Several specialist media representatives also participated. Representatives from ten marina and service organisations were in attendance as were members of the regional tourism and harbour development authorities.

Recipes to keep your crew from jumping ship Birthday cake I baked for myself while on an Atlantic crossing. Alex catches a small tuna mid-Atlantic.   Anyone who has done any extensive cruising will have had to deal with provisioning and stowing food, cooking while underway in rough conditions, keeping a diversity of crew happy, dealing with unfamiliar ingredients, having either too much (fish) or too little (fresh veg) food available, substituting ingredients, the art of the pot luck dinner, and disposing of packaging. There are plenty of other elements to deal with, like cramped quarters and availability of gas, so voyaging by boat can be a tricky thing, and getting ideas from other people doing the same thing is always helpful.   I decided to compile a list of cookbooks for boaters and was surprised to find there were so many new ones on the market. Most are available in both print and electronic formats, so you can have your preferred edition and access...